Plantain & Co
Food & hospitalityLagos, Nigeria

Plantain & Co takes reservations by phone at its Lekki restaurant, jotting numbers into a reservation book that a different staff member re-types into a spreadsheet each week. No-shows were common, and the weekly promo message took whoever was free on a Friday afternoon twenty minutes to write from scratch.
No-shows dropped 31% once reservation reminders went out by SMS the morning of each booking, and the weekly promo now takes minutes instead of a chunk of someone's Friday.
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